Delectation in the 4-
Gourmet Parlour

In the encyclopaedia for gourmets it says:
Our delicious dishes bring about a veritable fireworks of sensory inspiration!

In the Gourmet Parlour you can enjoy creative dishes from our 4-Toque kitchen and tasteful elegance, the menus are elaborately crafted – and even the most discerning gourmets will get their money’s worth here. To accompany your meal our competent service naturally offers you premium wines from our internationally stocked "Alpin” wine cellar.


The Gourmet Parlour is open for you:

Thursday to Monday
18:00 to 21:00

Tuesdays & Wednesdays our Gourmet Parlour is closed!

Play it safe and reserve your table now:

Tel. +43 5246 6800 oder schreiben Sie uns!

Armin Gründler
– Chef de cuisine

Armin Gründler loves what he does and is known for taking no shortcuts when pursuing his absolute quality standards and targets. From the very beginning it was clear to him that he wanted to cook at the very highest standard. The opportunity to create something new from produce time and again fascinates him and continuously motivates him to craft new creations in the Alpin-aroma kitchen, together with son Alexander Gründler. “We work great together as a team”, says Armin. “Everyone learns from each other”. The two have been passing on their knowledge to the students of the “Culinary Masterclass” in Villa Blanka in Innsbruck since many years – with great passion.

Alexander Gründler
– Chef de cuisine

“Why seek far afield when the good is close by?”, Alexander Gründler thought to himself already at a young age and thus made the decision to strive for culinary flights of fancy together with father Armin Gründler by Lake Achen, with which he was spot on. Their Alpin Aroma Kitchen impresses with creativity and a love of experimentation. And that never gets boring for Alexander: “You have to keep upskilling yourself and constantly learn new things”. The variety of the produce, the creativity in processing them and working as a team with the staff are what brings him the most joy. Furthermore, for him as a cheese sommelier, an exquisite cheese selection – in the Gourmet Parlour and in the Gourmet Inn – is something very important.

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