JAMS AND HERBS
FROM OUR SHOP
– FOR A LITTLE BIT OF ALPIN BACK HOME

We offer you our home-cooked favourite jams and herbs for sale directly on site. Further information and ordering options are also available by calling +43 5246 6800 or sending an email to hotel@kulinarikhotel-alpin.at.

JAM FOR
€4.90 PER JAR

  • Carrots-star anise
  • Blueberry
  • Pumpkin-vanilla
  • Black elderberry jelly
  • Apricot
  • Raspberry
  • Black forest cherry
  • Strawberry
  • Red currant
  • Orange-vanilla
  • Pineapple

SPICES FOR
€8.50 PER JAR

  • Meat seasoning
  • Fish seasoning
  • Chilli-vanilla salt
  • Game seasoning
  • Lamb seasoning
Regional suppliers

The multiple award-winning cuisine in the Alpin impresses not only with the culinary skills of Alexander and Armin Gründler, but also with the high quality of the products and their regionality. Pork from the Alpine meadows, merino sheep, suckling calf, etc. Come from well-managed farms in Achental Valley, Zillertal Valley and the surrounding regions and form the cornerstones of the Karwendel cuisine in the Alpin! The local mountain and garden herbs also play a crucial role. And when enjoying the slowly reared trout and char from Lake Achensee and the “Ducal Kreuth fish farm” you can simply taste their origin!

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Eco-minded in the Alpin

We make every effort to save energy and resources wherever possible.

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