We love our region and nature around Achenkirch and Lake Achensee.

Bewusst Tirol

In 2023, Agrarmarketing Tirol once again honored 237 catering and hotel businesses that have proven to specifically use local food. The Kulinarik Hotel Alpin also received an award again because we only rely on products that are regional.

Discover our suppliers here


Thomas Fleischhacker from Jagdhof Vineyard in Illmitz/Burgenland supplies us with choice vintages. The joy of wine connects him with our hotel. His wines, which have received distinctions by Falstaff and À la Carte, bring the sun of Burgenland to Tirol.

Schaf´lbauer - Sheep farmer

Peter Moser aka "Kohler-Farmer" from Achenwald/Achenkirch supplies our lamb meat. Healthy, select mountain and meadow grass ensures the best premium quality of the meat.

Dairy farmer

Stiedlhof farm run by Andreas Danler in Achenkirch is just a stone’s throw from our Gourmet Hotel Alpin. It doesn’t get much more regional and the milk from the “Danler-farmer” simply tastes better than the homogenized prepacked milk! Furthermore, his yoghurt cultures have provided refreshment for young and old since generations.


The venison comes from hunters from Achental and Bächental valleys. In pristine nature the animals grow up strong and healthy. Crystal-clear streams and fresh air, lush meadows and herbs provide the special flavour of the local venison.


The fish comes freshly caught from Lake Achen as well as from the ducal Kreuth fish farm onto your plate. Clean water of drinking water quality yields not only healthy animals, but also the unmistakable favour of freshly caught fish.


Fish & Meat
  • Lake Achensee merino sheep from Peter Moser and Sohn Johannes, (Kohler Farmer), Achenwald
  • Trout, char, Arctic char from Ducal Kreuth fish farm
  • Venison from hunters from Achental and Bächental valleys
  • Enger pork from alpine meadows by Hansjörg Reiter (Marterer farmer)
  • Tux heifer from Sebastian Oberladstädter, Lengauerhof
  • Meat from Maier family, Achenkircher butchers
  • Alpine steer from Andreas Danler (Hinterwinkl farmer), Achenkirch
Eggs & dairy products
  • Free range eggs from Familie Gabi and Markus Thumer, Steinberg
  • Yoghurt & dairy products from Ursula and Gottfried Danler (Danler farmer), Achenkirch
  • Lechtal cheese from Sojer and Christian Kranebitter (natural cheese dairy)
  • Enger alp cheese by Hansjörg Reiter (Marterer farmer)
  • Alpine farm products
  • Tirol milk
  • Wine by Adele and Thomas Fleischhacker from Jagdhof Vineyard in Illmitz/Burgenland
  • Regional beer specialities by Zillertal Bier, Zell am Ziller
  • Spirits, liqueur from Kostenzer Maurach premium distillery at Lake Achen
  • Coproduction of the red wine-cuvée Alpin
Fruit & vegetables
  • Hay flowers and herbs from our neighbour Manfred Stubenböck
  • Lettuce, vegetables, herbs from Rieser Martin, Schrambacherhof Achenkirch
  • North Tyrolean lettuce & vegetables
  • Oberland apples
  • Oberinntal potatoes
  • Potatoes from Hansjörg Reiter (Marterer farmer)
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