It doesn’t always have to be the ultimate – those who prefer it down-to-earth are right on the mark in the Gourmet Inn. Here you’ll find traditional specialities with a modern twist and regional influences, prepared mainly with local produce, including game from the Karwendel region or premium fish from the crystal-clear waters of the “Ducal Kreuth fish farm”. The icing on the cake during your stay in the Gourmet Hotel Alpin is our generous breakfast buffet.
When staying in our Gourmet Hotel Alpin you can look forward not only to a greeting from kitchen & cellar, but also to a daily ample and varied gourmet breakfast with home-made jam or honey, muesli corner, fresh fruit, various fresh juices, freshly prepared egg dishes and free-range eggs by the Thumer family (resident in Steinberg) as well as a large selection of home-cooked products and culinary gems from local farmers.
If you have booked our half board, you can enjoy a multi-course dinner menu with specialities. Take a seat in our spacious restaurant or our comfortable winter garden, which also serves as a sun terrace. Here you’ll find Austrian treats, fine dishes from natural cuisine, vegetarian choices and, of course, also international specialities.
The inspectors of the new Guide Gault&Millau 2023 were impressed by all aspects of our two restaurants:
“Gründler’s Gourmet Parlour is just one side. The other is a wonderful, slow-food-oriented inn. Both magnificent, and each with its very clear, own profile. Whereby the Gourmet Parlour – and rightly so – is the culinary poster child!“
(Quote Gault&MIllau Guide 2023)
In the Gault&Millau 2023 the two top chefs Alexander and Armin Gründler were awarded 4 Toques for Gründler’s Gourmet Parlour.
Since 2013 they have been members of JRE Austria, are among the ranks of Gourmet Hotels Austria and have been on the list of 100 Best Chefs Austria since 2020.
“Here it’s not father and son who find their way onto the plate, but quality”