THE GOURMET HOTEL
ALPIN IS THE FIRST
CHOICE FOR
YOUR GOURMET AND
WELLNESS BREAK
BY LAKE ACHENSEE

Experience charming Tyrolean hospitality surrounded by a magnificent mountain- and lakescape.

Hotel
Our 4-Star-Hotel features 24 rooms and suites, all with balcony, offering all the amenities for a comfortable stay. In our "Alpinaria" wellness area you will find a Finnish sauna, a sanarium, two infrared cabins and of course a massage and relaxation room. Further highlights include an idyllic hotel garden and the very spacious winter garden in modern design, which can be converted into an open-air sun terrace and beckons to relax with unobstructed views.

Culinary art
Culinary delights are a top priority in our family-run business. You have the choice between the "Genießer Wirtshaus" with modern interpretations of traditional specialities, or the creative Alpine flavour cuisine in "Gründlers Gourmet Stüberl", crowned with 4 toques and 1 Michelin star, which focuses on creations with game, merino sheep and fish from the Achensee region.

YOUR
HOSTS

Three generations of the family have dedicated their hearts and souls to the Genießer Hotel Alpin. They are supported by a fantastic team in the kitchen, front-of-house, and housekeeping. Father Armin and son Alexander Gründler—the two top chefs at the Alpin—provide culinary delights both at the Genießer Wirtshaus and at the 4-Hauben and 1-star restaurant Gründlers Gourmet Stüberl. Caroline Gründler, Alexander’s wife, is a trained pastry chef and certified wine sommelier, and has been managing the front desk for 15 years.

Gastronomy
Hotel

Gourmet
Parlour

Gourmet
Inn

Gastronomy
Hotel

The best starting point for your gourmet holidays by Lake Achensee.

Gourmet
Parlour

Our restaurant, which has been awarded 4 toques and 1 Michelin star, captivates diners with its creativity and refined flavors.

Gourmet
Inn

A delicious regional experience for our hotel guests and daily visitors.

Gastronomy
Hotel

The best starting point for your gourmet holidays by Lake Achensee.

Gourmet
Parlour

Our restaurant, which has been awarded 4 toques and 1 Michelin star, captivates diners with its creativity and refined flavors.

Gourmet
Inn

A delicious regional experience for our hotel guests and daily visitors.

Regional

The multiple award-winning cuisine in the Alpin impresses not only with the culinary skills of Alexander and Armin Gründler, but also with the high quality of the products and their regionality. Pork from the Alpine meadows, merino sheep, suckling calf, etc. come from well-managed farms in Achental Valley, Zillertal Valley and the surrounding regions and form the cornerstones of the Karwendel cuisine in the Alpin! The local mountain and garden herbs also play a crucial role. And when enjoying the slowly reared trout and char from the "Ducal Kreuth fish farm" you can simply taste their origin!

Sustainable

Sustainability and environmental awareness play a crucial role at the Alpin. We place great emphasis on the resource-efficient use of food, and the Genießer Hotel has also been committed to energy conservation for many years. For example, we have been connected to the bioenergy district heating network since 2012, saving 30,000 liters of heating oil annually. In addition, we have been using our own solar system to generate heat for our hot water since 2007.

Homemade

What would a hearty breakfast be without delicious jams, or your favorite meal without the right spices to go with it? And if you think of us and your dream vacation at Lake Achensee while you’re at it, it’s twice as much fun. For example, have you tried our black elderberry jelly, our apricot jam, or our chili-vanilla salt yet? We offer our homemade delicacies for sale right here on site—for even more enjoyment and a little taste of the Alps at home!

AWARDS

Following the return of the Michelin Guide to Austria, the Kulinarik Hotel Alpin has two reasons to celebrate: Gründler’s Gourmet Stüberl was awarded 1 Michelin star, while the Genießer Wirtshaus was honored with a Bib Gourmand.

In the 2026 Gault&Millau guide, the two top chefs Alexander and Armin Gründler were awarded 4 toques for Gründler’s Gourmet Stüberl and 2 toques for the Genießer Wirtshaus.

Since 2013, the Alpin has been a member of JRE Austria, is part of the Genießerhotels Austria network, and Armin and Alexander Gründler have been on the list of the 100 Best Chefs Austria since 2020.

Gourmet
Parlour

1 Michelin Star

17,5 Points
4 Toques
by Gault&Millau

94 Points
3 Forks
by Falstaff

zum Gourmet Stüberl

GENIESSER
WIRTSHAUS

Bib Gourmand
by Guide Michelin

13,5 Points
2 Toques
by Gault&Millau

89 Points
2 Forks
by Falstaff

zum Geniesser Wirtshaus

Conscious Tyrol

Agrarmarketing Tirol once again honored 237 catering and hotel businesses that have proven to specifically use local food. The Kulinarik Hotel Alpin also received an award again because we only rely on products that are regional.